Suzanne Cope

Suzanne Cope is the author of the book Small Batch and has written on food, culture, and travel for the New York Times,, Travel & Leisure, Buzzfeed, The Atlantic, among others. She teaches writing at St. John's University and Lesley University MFA Program and lives in Brooklyn, NY.


Cook’s Science Newsletter

Sign up for our newsletter and be the first to learn about new stories, get behind-the-scenes looks at our research and testing, and score exclusive recipes.

Welcome to the community!

Keep an eye on your inbox for the sauce recipes and for our regular newsletter. Thanks for joining us!