Molly is project editor of the New York Times bestseller The Science of Good Cooking and a monthly contributor to NPR’s Splendid Table. She is the author of Season to Taste: How I Lost My Sense of Smell and Found My Way (Ecco), a personal inquiry into the science and psychology of the sense of smell, which was shortlisted for an IACP award in Literary Food Writing in 2011. Her work has appeared in the New York Times, ARTnews, Modern Farmer, Fast Company, NPR’s Cognoscenti, and O, The Oprah Magazine, among others.
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