Dan is a cast member of the top-rated television show America’s Test Kitchen and a weekly contributor to America’s Test Kitchen Radio. A former senior editor of Cook’s Illustrated, Dan is the kitchen editor of the New York Times bestseller The Science of Good Cooking (2012). After graduating first in his class from the Culinary Institute of America, Dan cooked in restaurants Boston and New York before finding his true calling: applying good science to create great recipes for the home cook.
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